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Sunday, 8 February 2015

Methi ka parata -From parata basket

                              Methi parata /Fenugreek  leaf stuffed indian bread


Serves:2                                
         
methi leaves

Ingredients

For making the dough

Methi leaves /fenugreek leaves- 2  small bunch
Wheat flour-2 cups
Green chilly-1 -2
Ginger-1 tsp finely chopped
Garlic-5-6 pods finely chopped
Oil- 1 tbsp
 Hot water as required for making the dough

Spice powders used

Salt to taste
Turmeric powder-1/2 tsp

Ghee for applying on the paratas

Method

1.Wash and clean the methi leaves for few times. Chop them finely. Keep aside.

2.Take a large mixing bowl add 2 cups of wheat flour along with finely chopped methi leaves,ginger,garlic,green chilly,salt and turmeric powder.Mix well.

3. Now add hot water and mix. Knead the dough for few minutes so as to attain a smooth and soft texture.Occasionally add little oil if it sticks on to your hands.

dough is ready
4.Once the dough is ready pinch equal sized balls from it.


pinch equal size balls
5.Dust the balls in the wheat flour and roll them out into circles.

roll them into circles

6.Now heat a tawa /griddle and cook the paratas on both sides by applying ghee/butter/oil of your choice.

cook the paratas on the tawa
Note:Cook the paratas till brown spots appear on both the sides.

7.Our paratas are ready to serve.

Paratas are ready to serve..!



Which is your favorite parata..............?
share your favorite parats name in the comment box below..
happy cooking..!




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