Total Pageviews

Wednesday, 6 May 2015

Besan & Sooji Dosa

                                   Besan & Sooji Dosa

                                           I got this recipe from a friend SHUBRA CHAUHAN BISEN who is a member in a very popular food group CHEF AT LARGE.Thank you dear for sharing such a yummy recipe with us all...<3


For dosa

Besan/Chickpea flour- 1 cup
Sooji/semolina-1 cup
Buttermilk-1 cup
A pinch of baking soda
Salt to taste

 NOTE: the ratio of besan and sooji should be 1:1
           :can use curd also,by diluting it by adding water and making it to a buttermilk consistency.

For Topping

Veggies of your choice

I used

Capsicum-2 tbsp
Onion-2 tbsp
Tomato-2 tbsp
Salad cucumber-2 tbsp
Carrot-2 tbsp
Chaat masala to sprinkle

Note:can use vegetables of your choice


1.Take a mixing bowl add besan,sooji,salt ,a pinch of baking soda and buttermilk and make a batter of dosa/crepe consistency.Our batter is ready to use.

2.Finely chop all the vegetables of your choice and sprinkle chaat masala and mix them up.Our topping is ready to use.

3.Now heat a dosa pan or griddle and once it is hot pour a ladle full batter and spread it into a nice circle and immediately sprinkle the topping .

4.Cook dosa on a low flame as there is a chance of the dosa getting burned.

5.When one side is cooked flip it off and cook the other side too.

6.Our dosa z are ready to serve..ENJOY..!!

No comments:

Post a Comment