Instant besan and rava dosa

             Besan & Sooji /Chickpea and Semolina crepe
                          
                                           I got this recipe from a friend SHUBRA CHAUHAN BISEN who is a member in a very popular food group CHEF AT LARGE.Thank you dear for sharing such a yummy recipe with us all.

Ingredients

For dosa
Besan/Chickpea flour- 1 cup
Sooji/semolina-1 cup
Buttermilk-1 cup
A pinch of baking soda
Salt to taste

 NOTE: the ratio of besan and sooji should be 1:1
           :can use curd also,by diluting it by adding water and making it to a buttermilk consistency.

For Topping
Capsicum-2 tbsp
Onion-2 tbsp
Tomato-2 tbsp
Salad cucumber-2 tbsp
Carrot-2 tbsp
Chaat masala to sprinkle
Note:can use vegetables of your choice

Method

1.Take a mixing bowl add besan,sooji,salt ,a pinch of baking soda and buttermilk and make a batter of dosa consistency.Our batter is ready to use.

2.Finely chop all the vegetables of your choice ,sprinkle chaat masala and mix them up.Our topping is ready to use.

3.Now heat a dosa pan,once it is hot pour a ladle full batter, spread it into a nice circle and immediately sprinkle the topping .Cook dosa on a low flame as there is a chance of the dosa getting burned.

4.When one side is cooked flip it off and cook the other side too.Our dosa is ready to serve.ENJOY..!!