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Tuesday, 19 May 2015

                                                        Sago Soup
This recipe was shared by my Dear Friend Jayashri Baleri & Vidya Pai in a very popular food Group Konkani Khann Anik Jevan{ } .It is a very easy recipe and can b cooked in a jiffy..
A perfect comfort food during heavy down pours..<3.Let us see how to cook this soup..!


Sago/sabudana- 2-3 tbsp
Water-3/4 cup
Salt to taste
Cumin seeds/jeera/nalla jeerakam-1/2 tsp

Vegetables i used

Ginger-1/4 tsp
Garlic-2 pods
Capsicum-2-3 tbsp
Carrots-2-3 tbsp
Onion-2-3 tbsp

To Garnish

Pepper powder
Lemon juice


1.Soak 2-3 table spoon of sago in 3/4 cup of water for a minimum of one hour.

2.Now Pressure cook them by adding 3/4 cup of water ,salt,cumin seeds,finely chopped ginger,garlic,carrot,capsicum and onions.Till you here 3-4 whistles.

3.Once the pressure goes off ,carefully open the lid.{At this time if the soup appears very thick ,you can add water according to your preference and just boil it.}

4.Just before serving sprinkle some pepper powder and lemon juice.{you are free to add garnish of your choice like tomato sauce,cilantro or coriander leaves}

5.Enjoy <3

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