Tapioca pearl Soup

                                                                      Sago Soup

This recipe was shared by my Dear Friend Jayashri Baleri & Vidya Pai in a very popular food Group Konkani Khann Anik Jevan {konkanikhann.blogspot.com } .It is a very easy recipe and can b cooked in a jiffy.A perfect comfort food during heavy down pours.Let us see how to cook this soup..!

Ingredients

Sago/sabudana- 2-3 tbsp

Water-3/4 cup

Salt to taste

Cumin seeds/jeera/nalla jeerakam-1/2 tsp

Vegetables i used

Ginger-1/4 tsp

Garlic-2 pods

Capsicum-2-3 tbsp

Carrots-2-3 tbsp

Onion-2-3 tbsp

To Garnish

Pepper powder

Lemon juice

Method

1.Soak 2-3 table spoon of sago in 3/4 cup of water for a minimum of one hour.

2.Now Pressure cook them by adding 3/4 cup of water ,salt,cumin seeds,finely chopped ginger,garlic,carrot,capsicum and onions.Till you here 3-4 whistles.

3.Once the pressure goes off ,carefully open the lid.{At this time if the soup appears very thick ,you can add water according to your preference and just boil it.}

4.Just before serving sprinkle some pepper powder and lemon juice.{you are free to add garnish of your choice like tomato sauce,cilantro or coriander leaves}.Enjoy