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Tuesday, 19 May 2015

Mushroom Sandwich

                                           Mushroom Sandwich

                               Before starting cooking i like to share that in NO MEASUREMENT label you will not find proper measurements but the ingredients and procedure only.As soon as i am clear about the measurements i will include it too..This is just to give an idea about the easy recipes that you can make at home IN A JIFFY..hOPE all will support me in this too..<3
                 Now let us move on to the recipe.


Olive oil
Mushroom of your choice
Salt to taste
Pepper powder
Coriander leaves/cilantro

Cheese slice( i used Amul cheese slice)


1.Wash ,clean and slice mushroom finely and keep aside.

2.Chop all the vegetables finely and keep them aside.

3.Heat little olive oil/oil of your choice in a pan ,once it is hot add in the finely chopped garlic and onions.Saute them for a minute or two.

4.Add in the tomatoes and mushrooms.Cook till the mushrooms are done and the whole mixture turns dry(because mushroom will ooze out water)

5.Sprinkle salt and pepper powder.Toss them well.

6. Garnish with finely chopped cilantro.Our Stuffing is ready..!

7.Now let us assemble and toast our sandwich.

8.For that take a bread,place a cheese slice ,top it off with  stuffing ,cover it with another bread slice and toast on a toaster or tawa/griddle..


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