Cauliflower greens- 1 bunch (has 8 leaves in it)
Oil- 1 tsp
Mustard seeds-1/2 tsp
Dry red chilli-1
Salt to taste
Water- 1.4 cup
Pepper powder-1 tsp
1.Wash and clean the greens several times in running water and finely chop them.Keep them aside.
GREENS CHOPPED FINELY
2.Heat a teaspoon of oil in a pan.Add mustard seeds and allow them to pop up.Once done add in the dry red chilly.Stir for a second.
|TEMPERING IS DONE USING OIL, MUSTARD SEEDS AND DRY RED CHILLI|
3.Now time to add the chopped greens along with salt and 1/4 cup water.
|GREENS +SALT+WATER IS ADDED|
4.Give it a good toss
5.Cover and cook till done.
|COVER AND COOKING TILL IT IS DONE|
|PEPPER POWDER IS ADDED|
7.Our greens are ready to serve.I served the greens with rice gruel and pickle.Enjoy