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Wednesday, 4 February 2015

IDIYAPPAM /RICE FLOUR NOODLES/NOOL APPAM

                                  IDIYAPPAM /RICE FLOUR NOODLES/NOOL APPAM


Cuisine :Kerala

Serves-2 -3

Ingredients

Rice flour- 1 ½ cups
Salt as needed
Water as needed
Oil -1 tbp + I tbsp or more to grease the trays/moulds
Coconut scrapings-as needed (optional)

Method.

1.Take a large mixing bowl. Add in the dry ingredients .ie. rice flour and salt.mix well.

2.Take 1 1/2 cups of water in a pan and bring to a boil. 

3.Once it starts bubbling switch off the flame. Add the water slowly into the dry ingredients .Mix well. 

4.Once everything is roughly mixed, close the pan /vessel with a lid and keep it on the desk undisturbed for 5 – 10 minutes. Meanwhile the flour also will be cooled and half cooked.

5.Once the dough is cooled add a tbsp of oil(Sometimes more oil will be required.it depends on the brand of rice powder you are using) and knead the dough till it comes together and attains a soft and smooth texture.

dough is ready 

6.Now take a portion of it and insert it into a idiyappam presser and  press it and pour the noodles into the moulds/tray/idli mould in a circular motion.

Note:
  Dont forget to grease the tray or mould with oil ahead

idiyappam press
pouring rice noodles  into the moulds/idli tray




















                                       
                                                    tray /mould is ready to go into the steamer

7.Steam it in a cooker or steamer for 8- 10 minutes.

steamer 
      Note:steamer has 2 portions

Bottom portion :where water is added

Top portion:where we stack 3 set of trays one above the other                      

8.After 10 minutes open the lid, lift the tray and keep it on the desk.Wait few minutes, after that if we are able to remove it from the mould easily, it means idiyappams are cooked well.

CAN BE EASILY REMOVED ROM THE MOULD



IDIYAPPAM/RICE NOODLES/NOOL APPAM
9.Serve them with curry of your choice like chickpea curry or spicy vegetable stew or chicken curry

                                                       
RICE NOODLES SERVED WITH EGG CURRY
IDIYAPPAM WITH  SPICY VEGETABLE  STEW





 





For the recipes click the links below
         
For chickpea curry
http://manjuvinodzkitchen.blogspot.in/2015/01/ammasmother-special-kadala-currychick.html

For spicy vegetable stew
http://manjuvinodzkitchen.blogspot.in/2014/12/spicy-stew-serves.html

For chicken curry
http://manjuvinodzkitchen.blogspot.in/2014/12/style-chicken-curry-serves-34-cuisine.html

To know about the bits from our backpack visit our space using the link  given below
http://manjuvinodztravelogue.blogspot.in/2014/11/yatra-to-land-of-my-first-journey-after.html


Shaadi.com Indian Matrimonials

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