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Tuesday, 3 February 2015

Chow chow phodo / pan fried chayote slices on skewers

                       Chow chow phodo / pan fried chayote slices on skewers

Recipe courtesy: nikki (Nikhita Pai)

Serves- 2

Ingredients

Chayote/chow chow -1 small one
Oil as needed

Spice powders used

Salt/namak/uppu/meeet as needed
Turmeric powder/haldi/manjal/haldi pitto-1/2 tsp
Red chilly powder/lal mirchi powder/mulagu podi/miryapitto-1/2 tsp

Rice flour/aripodi/orvapitti -3 tbsp


Method

1. Wash and clean the chow chow first. Then remove its upper and bottom hard portions. Also peel of the skin portions having tiny thorn like projections.

2. Now make thin slices of it.

                                 
THIN SLICES OF CHAYOTE

   

3.Take a mixing bowl add in the thin chayote slices.Then sprinkle salt ,red chilly powder and turmeric powder.toss them well.Keep it aside till the water oozes out.

SPICE POWDERS ARE SPRINKLED


TOSSED WELL

4.Once we can see the presence of water add in the rice flour.Toss well again. Keep it aside for 5 minutes.

5.Now heat a crepe /dosa pan or tawa. Drizzle little oil .

6.Place each slice without overlapping one another and fry till brown spots appear on both sides
FRYING ON A DOSA PAN BY DRIZZLING OIL

7.Fry all the slices in batches in the same manner. Our pan fried chayote is ready to serve.

CHAYOTE  SLICES ARE READY TO SERVE


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