Saturday 1 November 2014

Spinach fritters

                             Palak pakoda/palak bhajja

                                          
Makes: 4 pakodas
Ingredients

Spinach-1/4 cup
Onion-1
Ginger chopped-1/2 tsp
Garlic chopped-1/2 tsp
Turmeric powder/haldi-1/4 tsp
Chilly powder-1/2 tsp
Tandoori chicken masala-1 tsp
Fennel/sauf/perum jeerakam-1 tsp
Rice flour-1 tsp
All purpose flour/maida-1 tsp
Chickpea flour/besan-1 tsp
Salt and water as needed
Oil for deep frying

Method

1. Take all the ingredients except oil in a mixing bowl and  mix well

INGREDIENTS(FLOURS ARE NOT SHOWN IN THE PICTURE)

2. Now adding water little by little makes a thick batter .Do a taste test and adjust the spices.


2. Heat oil in a kadai/pan. 

3. Once its hot add a spoon full in oil and deep fry till they become brown in color.

4. Transfer them on to tissue paper so as to absorb excess oil.

5. Enjoy with a cup of tea/coffee


 Note:Instead of spinach greens you can also use radish greens to make tasty pakodas...

Other names of   radish-mooli/mulangy
                          fritters-pakoda/bhajja 

RADISH  GREENS(LEAVES) FRITTERS

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