Total Pageviews

Saturday, 1 November 2014

Spinach fritters

                              Spinach fritters/palak pakoda/palak bhajja

Makes: 4 pakodas

Spinach-1/4 cup
Onion-1
Ginger chopped-1/2 tsp
Garlic chopped-1/2 tsp

Turmeric powder/haldi-1/4 tsp
Chilly powder-1/2 tsp
Tandoori chicken masala-1 tsp
Fennel/sauf/perum jeerakam-1 tsp

Rice flour-1 tsp
All purpose flour/maida-1 tsp
Chickpea flour/besan-1 tsp

Salt and water as needed
Oil for deep frying

Method

1. Take all the ingredients except oil in a mixing bowl and  mix well


INGREDIENTS(FLOURS ARE NOT SHOWN IN THE PICTURE)

2. Now adding water little by little makes a thick batter .Do a taste test and adjust the spices.


2. Heat oil in a kadai/pan. 

3. Once its hot add a spoon full in oil and deep fry till they become brown in color.

4. Transfer them on to tissue paper so as to absorb excess oil.

5. Enjoy with a cup of tea/coffee


 Note:

Instead of spinach greens you can also use radish greens to make tasty pakodas...

Other names of
                              radish-mooli/mulangy
                              fritters-pakoda/bhajja 

RADISH  GREENS(LEAVES) FRITTERS

FOR OTHER PAKODAS/BHAJIA/BHAJJA/FRITTERS

Bread fritters
http://manjuvinodzkitchen.blogspot.in/2014/08/bread-frittersbread-pakodabread-bhajji.html

Pumpkin flower fritters
http://manjuvinodzkitchen.blogspot.in/2014/08/bread-frittersbread-pakodabread-bhajji.html

Ridgegourd fritters
http://manjuvinodzkitchen.blogspot.in/2014/08/ridge-gourd-frittersturayi.html

Kidney bean fritters
http://manjuvinodzkitchen.blogspot.in/2014/08/african-akarakidney-beans-fritters.html



No comments:

Post a Comment