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Saturday, 1 November 2014

COTTAGE CHEESE ON SKEWERS

                       COTTAGE CHEESE ON SKEWERS/PANEER SHASLIK


INGREDIENTS

PANEER CUBES-10

TANDOORI MASALA-1 TSP
CHAAT MASALA-1 TSP
SALT TO TASTE
CURD-2 TBSP
GINGER-1 INCH PIECE
GARLIC PODS-4

VEGGIES USED

CAPSICUM/BELL PEPPER
TOMATO
ONION
CAULIFLOWER FLORETS


METHOD 


1.TAKE A MIXING BOWL ADD CURD ,SPICE POWDERS,CRUSHED GINGER AND GARLIC AND SALT.MIX WELL.


2.NOW ADD IN THE CHOPPED VEGGIES AND PANEER CUBES.TOSS WELL. 

3.KEEP ASIDE FOR 2-3 HOURS OR REFRIGERATE IT FOR FEW HOURS.

 4.NOW HEAT A TAWA/DOSA(CREPES)PAN.DRIZZLE OIL.

5.NOW PLACE THE VEGGIES AND PANEER CUBES ON THE SKEWERS AND PLACE THEM ON THE TAWA AND COOK ON MEDIUM FLAME.TILL BLACK PATCHES APPEAR ON THEM.

 NOTE:*(OR YOU CAN GRILL THEM TOO OR CAN USE A MINI TANDOOR TOO)


 6.ONCE COOKED ARRANGE THEM ON A SERVING PLATE AND ENJOY...


 7.YOU ARE FREE TO ADD EXTRA SPICES/OR VEGGIES OF YOUR CHOICE.ENJOY..!!



NOTE:
THE MORE YOU ALLOW IT TO MARINATE THE MORE TASTIER IT WILL BE..

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