THAI PAPAYA SALAD

                                        SOM TUM                                          

 

                           

SERVES:2

CUISINE:THAI

INGREDIENTS

SHREDDED PAPAYA-1 CUP
FINELY CHOPPED TOMATO-1
CRUSHED GREEN CHILLY-3/4(ACCORDING TO YOUR TASTE..I LIKE IT SPICY HOT)
DEEP FRIED PRAWNS-15 NOS
SOY SAUCE-2 TBSP
LEMON JUICE-1 TBSP
PALM SUGAR/JAGGER Y-2-3 TSP
ROASTED AND CRUSHED PEANUTS-3-4 TBSP
FRENCH BEAN JULIENNE CRUSHED-1/3 CUP
CRUSHED GARLIC PODS-4


SIMPLE METHOD:

1.TAKE ALL THE ABOVE SAID INGREDIENTS IN A BOWL AND GIVE A GOOD TOSS.OUR SALAD IS READY TO SERVE..

SECOND METHOD:

1.IF YOU HAVE A MORTAR AND PESTLE,  THEN INTO IT, ADD ALL THE(FRESHLY CUT   VEGGIES) INGREDIENTS EXCEPT SOY SAUCE & LEMON JUICE.

2.CRUSH EVERYTHING SO THAT ALL THE FLAVORS WILL BLEND TOGETHER NICELY. DON'T MAKE A PASTE BY CRUSHING..

3.ONCE ITS CRUSHED TRANSFER IT INTO A MIXING BOWL.

4. ADD LEMON JUICE AND  SOY SAUCE AND TOSS ONCE AGAIN...

5.THIS VERSION  WILL SURELY TASTE  BETTER THAN THE FIRST ONE.ENJOY..!

PAPAYA SALAD SERVED WITH THAI FRIED RICE AND SAUTED EGGPLANTS