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Tuesday, 28 October 2014

EASY FISH FRY

                                               EASY FISH FRY/MEEN VARUTHATHU 

SERVES:2

INGREDIENTS

FISH FILLETS-2
CHILLI POWDER -1/2 TSP
PEPPER POWDER -1 TSP
FISH MASALA-1 TSP
LIME JUICE-2 TSP
SALT AS NEEDED


METHOD

1.MIX ALL THE SPICE POWERS ALONG WITH SALT AND LIME JUICE IN A BOWL.

2.APPLY GENEROUSLY ON THE FISH PIECES.

3.KEEP IT ASIDE FOR MINIMUM OF 6 HOURS.

4.HEAT ENOUGH OIL NEEDED FOR DEEP FRYING  THE FISHES IN A KADAI .

5.ONCE ITS HOT DEEP FRY THE FISH PIECES.

6.TRANSFER IT ON TO A TISSUE PAPER TO ABSORB THE EXCESS OIL.

7.SERVE HOT WITH CUCUMBER,ONION AND WEDGES OF LIME.


FISH  FRY

                       




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