MEEN VARUTHATHU
 |
| FISH FRY |
SERVES:2
INGREDIENTS
FISH FILLETS-2
CHILLI POWDER -1/2 TSP
PEPPER POWDER -1 TSP
FISH MASALA-1 TSP
LIME JUICE-2 TSP
SALT AS NEEDED
METHOD
1.MIX ALL THE SPICE POWERS ALONG WITH SALT AND LIME JUICE IN A BOWL.
2.APPLY GENEROUSLY ON THE FISH PIECES.
3.KEEP IT ASIDE FOR MINIMUM OF 6 HOURS.
4.HEAT ENOUGH OIL NEEDED FOR DEEP FRYING THE FISHES IN A KADAI .
5.ONCE ITS HOT DEEP FRY THE FISH PIECES.
6.TRANSFER IT ON TO A TISSUE PAPER TO ABSORB THE EXCESS OIL.
7.SERVE HOT WITH CUCUMBER,ONION AND WEDGES OF LIME.
Shaadi.com Indian Matrimonials
FISH FILLETS-2
CHILLI POWDER -1/2 TSP
PEPPER POWDER -1 TSP
FISH MASALA-1 TSP
LIME JUICE-2 TSP
SALT AS NEEDED
METHOD
1.MIX ALL THE SPICE POWERS ALONG WITH SALT AND LIME JUICE IN A BOWL.
2.APPLY GENEROUSLY ON THE FISH PIECES.
3.KEEP IT ASIDE FOR MINIMUM OF 6 HOURS.
4.HEAT ENOUGH OIL NEEDED FOR DEEP FRYING THE FISHES IN A KADAI .
5.ONCE ITS HOT DEEP FRY THE FISH PIECES.
6.TRANSFER IT ON TO A TISSUE PAPER TO ABSORB THE EXCESS OIL.
7.SERVE HOT WITH CUCUMBER,ONION AND WEDGES OF LIME.
Shaadi.com Indian Matrimonials
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