BEETROOT & RAISINS STIR FRY
SERVES-2
INGREDIENTS
BEETROOT-1 SMALL ONE
RAISINS-2 TBSP
FINELY CHOPPED POTATO-2 TBSP
FINELY CHOPPED ONION-1 TBSP
FINELY CHOPPED GARLIC-1/2 TBSP
WATER-1/4 CUP
OIL-1 TBSP
SALT TO TASTE
SUGAR-1 TSP
METHOD
1.HEAT OIL IN A PAN ONCE ITS HOT ADD GARLIC ANDONIONS .SAUTE TILL THEY BECOME TRANSLUCENT.
2.ONCE DONE ADD IN POTATOES ,CHOPPED BEETS AND SALT.MIX ALL THE INGREDIENTS WELL.
3.ADD 1/4 CUP OF WATER,COVER AND COOK TILL ITS DONE.
4.ONCE BEETS AND POTATOES ARE COOKED WELL AND WATER HAS EVAPORATED COMPLETELY, ADD IN THE RAISINS AND SUGAR.
5.GIVE A GOOD TOSS.DO A SALT TEST. OUR STIR FRY IS READY TO SERVE.ENJOY WITH STEAMED RICE.
 |
| BEETS AND RAISINS STIR FRY |
INGREDIENTS
BEETROOT-1 SMALL ONE
RAISINS-2 TBSP
FINELY CHOPPED POTATO-2 TBSP
FINELY CHOPPED ONION-1 TBSP
FINELY CHOPPED GARLIC-1/2 TBSP
WATER-1/4 CUP
OIL-1 TBSP
SALT TO TASTE
SUGAR-1 TSP
METHOD
1.HEAT OIL IN A PAN ONCE ITS HOT ADD GARLIC ANDONIONS .SAUTE TILL THEY BECOME TRANSLUCENT.
2.ONCE DONE ADD IN POTATOES ,CHOPPED BEETS AND SALT.MIX ALL THE INGREDIENTS WELL.
3.ADD 1/4 CUP OF WATER,COVER AND COOK TILL ITS DONE.
4.ONCE BEETS AND POTATOES ARE COOKED WELL AND WATER HAS EVAPORATED COMPLETELY, ADD IN THE RAISINS AND SUGAR.
5.GIVE A GOOD TOSS.DO A SALT TEST. OUR STIR FRY IS READY TO SERVE.ENJOY WITH STEAMED RICE.
No comments:
Post a Comment