Sunday 26 October 2014

SPICY PUFFED RICE

                                                    CHARMURA UKKARI

Recipe source: GSB cuisine
Serves:2
INGREDIENTS

CHARMURA/Murmura/Mudi/Puffed rice-2 CUPS

FOR TEMPERING
Oil-1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Dry red chilly-1
Turmeric powder-1/4 tsp

METHOD

1.Heat oil in a pan.Once it is hot,add in the mustard and cumin seeds and allow them to pop up.

2.Into it add one dry red chilly and turmeric powder by making sure the gas flame is on low and give it a good mix.

3.By this time the pan will be hot enough ,so switch off the flame and add in the puffed rice and keep mixing .

 5.Do a taste test and adjust the seasonings. Our dish is ready to be served as an accompaniment or snack along with tea/coffee.

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