SPICY SCRAMBLED EGG

                                EGG BHURJI// MASALA MUTTA CHIKIYATH

EGG BHURJI

RECIPE SOURCE:TASTY INDIAN RECIPES
SERVES:2
INGREDIENTS

OIL I TBSP
MUSTARD SEEDS-1 TSP
CURRY LEAVES-1 SPRIG
GREEN CHILLY-1
ONION-1(OR USE PEARL ONION/KUNJ ULLI /SHALLOTS -4)
TOMATO-1

SALT AS NEEDED
KASHMIRI CHILLI POWDER-1/2 TSP
TURMERIC POWDER-1/4 TSP

EGG -2
CILANTRO -1 TBSP
CUMIN POWDER-1/2 TSP
GARAM MASALA-1/2 TSP
WATER-2 TSP

 DRY MANGO POWDER OR LIME JUICE -1/2 TSP
CILANTRO FOR GARNISHING

METHOD

1.TAKE A MIXING BOWL.CRACK OPEN AN EGG.WHISK TILL WELL. KEEP ASIDE.

2.FINELY CHOP ALL THE VEGGIES AND KEEP ASIDE.

3.HEAT  OIL IN A SMALL PAN ,ONCE ITS HOT ADD MUSTARD SEEDS.ONCE IT SPLUTTERS ADD CURRY LEAVES,GREEN CHILLY,ONION AND TOMATO.SAUTE TILL FOR 2 MINUTES.

4.NOW ADD SALT TURMERIC POWDER AND KASHMIRI CHILLI POWDER.MIX WELL .SAUTE TILL OIL SEPARATES.

5.ONCE DONE ADD THE BEATEN EGG ALONG WITH  GARAM MASALA,CUMIN POWDER,CILANTRO AND 2 TSP WATER.TOSS WELL.

6.COOK TILL EGGS ARE DONE.

7..NOW SPRINKLE AMCHUR OR DRY MANGO POWDER OR LIME JUICE.

8.GIVE A FINAL TOSS &GARNISH IT WITH CILANTRO.ENJOY WITH BREAD SLICES OR EVEN  WITH STEAMED RICE.

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