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Monday, 25 August 2014

EGG COOKED ON POTATO FINGERS

SALI PER EEDU(SALI-POTATO ,PER EEDU-EGG)EGG COOKED ON POTATO FINGERS

RECIPE SOURCE : PARSI CUISINE

SERVES :1

INGREDIENTS

POTATO-  2-3 MEDIUM SIZED
EGG-1
TOMATO-2- 3 TBSP
ONION- 2-3 TBSP
CILANTRO/CORIANDER LEAVES- 2-3
GARLIC- 2-3 PODS
OIL-2 TSP
SALT AS NEEDED
PEPPER POWDER-1 TSP

METHOD:

1.PEEL THE POTATOES AND MAKE POTATO  THIN JULIENS ,PAR BOIL THEM IN A VESSEL OF WATER.NOW STRAIN THEM AND DEEP FRY.TRANSFER THEM ON  TO A PAPER TOWEL .KEEP ASIDE..


NOTE-- (CUT LENGTH WISE JUST AS WE MAKE POTATO FINGERS BUT THINNER THAN THOSE FINGERS)

2.NOW FINELY CHOP ONIONS,TOMATOES,GARLIC AND CILANTRO.

3.HEAT OIL IN A PAN ADD ALL THE VEGGIES EXCEPT POTATO FINGERS AND SAUTE FOR 2-4 SECONDS .

4.NOW ADD POTATO FINGERS ,SALT AND PEPPER POWDER AS PER YOUR TASTE .MIX WELL.

5..MAKE A ROUND NEST LIKE PLATFORM USING POTATO FINGERS AND BREAK AN EGG ON TOP O IT .

6.COVER AND COOK TILL ITS DONE.

7.FINALLY SPRINKLE SOME SALT AND PEPPER POWDER ON TOP OF THE EGG ...

8.OUR SALI PER EEDU IS READY TO SERVE...

9. YOU CAN SERVE WITH TOASTED BREAD....

10.ENJOY..

SALI PER EEDU SERVED WITH  BUTTER TOASTED BREAD

COMPLETE BREAKFAST
SALI PER EEDU BREAD JAM AND OMELLETTE

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