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Monday, 25 August 2014

POTATO TOMATO CURRY

VRAT KI ALOO TOMATO KI CURRY(FASTING DAY DELICACY-NO ONION,GARLIC & MASALAS)
POTATO TOMATO CURRY/URULA KIZANGU TOMATO CURRY/KUK &TOMATO UMMAN

RECIPE SOURCE : GSB CUISINE

SERVES-2-3

INGREDIENTS

POTATO/ALOO/KUUK/URULA KIZANGU-3-4 MEDIUM SIZED
TOMATO 2-MEDIUM SIZED
CORIANDER LEAVES/CILANTRO/DHANIA PATTA/MALLI ELLA FOR GARNISHING
SALT AS NEEDED
WATER AS NEEDED FOR GRAVY(1-2 CUPS)

FOR TEMPERING

OIL- 1 TSP
MUSTARD SEEDS/KADUKU/SARSON/SASAM-1 TSP
CUMIN/JEERA/JEERAKAM/JEERAE-1/2 TSP
URAD DAL/UZUNNU PARIPPU-1/2 TSP
CHANNA DAL/KADALA PARIPPU-1/2 TSP

CHILLI POWDER-1/2 TSP
TURMERIC POWDER/HALDI/MANJAL-1/4 TSP
ASA fOETIDA/HING/KAYAM 1/4 TSP

METHOD

1.PRESSURE COOK,PEEL AND MASH THE POTATOES.CUBE THE TOMATOES.WASH AND  ROUGHLY  CHOP THE CILANTRO.KEEP THEM ASIDE.

2.HEAT OIL IN A KADAI AND DO THE TEMPERING .ONCE ITS DONE ADD CHILLI POWDER, TURMERIC POWDER AND HING INTO IT AND STIR FOR A SECOND(TAKE CARE NOT TO  BURN  THE DALS...MAINTAIN LOW FLAME)

3.NOW ADD TOMATOES AND STIR 2-3 TIMES FOLLOWED BY ADDITION OF MASHED  POTATOES. GIVE IT A TOSS.

4.NOW ADD WATER AND SALT.MIX WELL AND BRING IT TO BOIL.

5.ADD  CILANTRO,ADJUST THE  SALT AND SPICE POWDERS,GIVE IT A FINAL MIX AND SWITCH OF THE FLAME.

6.DISH IS  READY TO SERVE.

7.ENJOY WITH POORI /CHAPATHY OF YOUR CHOICE.:)


POTATO TOMATO CURRY


















POORI SERVED WITH ALOO TOMATO KI SABZI AND PLANTAIN PATTICES

Shaadi.com Indian Matrimonials

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