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Wednesday, 15 October 2014

CRACK WHEAT BIRIYANI

CRACK WHEAT BIRIYANI

SERVES:2

INGREDIENTS

CRACK WHEAT /DALIYA-1 CUP
WATER-2 CUPS

GINGER-GARLIC PASTE-1 TBLSP
BAYLEAF-1
CINNAMON-1 INCH PIECE
CLOVES-3
FENNEL-1TSP

ONION-1
TOMATO-1
GREEN CHILLY -1
MIXED VEGETABLES OF YOUR CHOICE-1/2 CUP

CHILLI POWDER-1/2 TSP
CUMIN POWDER-1/2 TSP
GARAM MASALA-1/2 TSP (OPTIONAL)

OIL-1TBLSP
GHEE-1TBLSP(OPTIONAL)
SALT AS PER TASTE

METHOD

1.HEAT GHEE IN A PAN AND TEMPER ALL THE SPICES.SAUTE FOR A SECOND.

2.ADD GINGER GARLIC PASTE,MIX WELL IN GHEE.

 3.NOW IMMEDIATELY ADD ONIONS  AND SAUTE TILL THEY BECOME GOLDEN      BROWN IN COLOUR.

3.NOW ADD ALL THE VEGGIES ALONG WITH SPICE POWDERS AND SAUTE FOR FEW        MINUTES.

4.ADD WATER AND SALT .

5.ONCE WATER COMES TO BOIL ADD DALIYA .STIR CONTINUOUSLY SO THAT NO LUMPS WILL BE FORMED.

6.COVER AND COOK TILL ITS  DONE(AS WE DO TO COOK UPMA).

7.CHECK FOR SALT AND SPICES.

8.OUR  BIRIYANI   IS READY TO SERVE...

NOTE:FEEL FREE TO ADD SPICE POWDERS.
       
        :YOU CAN ALSO SQUEEZE LIME JUICE BEFORE SERVING.


CRACK WHEAT BIRIYANI

Shaadi.com Indian Matrimonials

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