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Wednesday, 23 July 2014

Tomato Onion DIP

 Tomato Onion Chutney

Cooking With My Sister
Serves:2

Ingredients

For grinding:

Tomato-4/5 small ones
Onion-4/5 small ones

For Tempering/Tadka /Phannau:

Oil-1tblsp
Mustard seeds/sarson/kaduk/sasam-1tsp
Urad dal-1tsp
Channa dal/kadala paripu/chonya dali-1tsp
Curry leaves-1 sprig
Turmeric powder/manjal/haldi-1/2 tsp
Chilli powder/mulaku podi/merya pitto-1/2tsp

Method:

1.Grind together tomatoes and onions in a blender.

2.Heat 1/2 tblsp of oil in a kadai and add the ground paste and fry till
  oil separates from it.Once its done remove it into a bowl.

3.Now do the tempering .

4.Start by adding remaining 1/2 tbsp of oil , mustard seeds.

5.Once it pops add urad dal and channa dal  followed by curry leaves and the spice powders.

6.Mix well for 1 -2 minutes.

7.Now pour this tadka into into the above made paste.Toss well.

8.Enjoy with dosa ,idli .. :)

Tomato Onion Chutney

THANK YOU FOR THE RECIPE <3

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