Tomato Onion DIP

                                      Tomato Onion Chutney

                                                            

Tomato Onion Chutney

Cooking With My Sister Akhila

Serves:2

Ingredients

For grinding:
Tomato-4/5 small ones
Onion-4/5 small ones

For Tempering:
Oil- 1 tbsp
Mustard seeds-1 tsp
Urad dal-1 tsp
Channa dal-1 tsp
Curry leaves-1 sprig
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp

Method:

1.Grind together tomatoes and onions in a blender.

2.Heat 1/2 tbsp of oil in a kadai and add the ground paste and fry till
  oil separates from it.Once its done remove it into a bowl.

3.Now do the tempering .

4.Start by adding remaining 1/2 tbsp of oil , mustard seeds.

5.Once it pops add urad dal and channa dal  followed by curry leaves and the spice powders.

6.Mix well for 1 -2 minutes.

7.Now pour this tadka into into the above made paste.Toss well.Enjoy with dosa ,idli.