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Tuesday, 22 July 2014

PRAWNS AND MANGO CURRY/KONJUM MANGA

PRAWNS AND MANGO CURRY/KONJUM MANGA

Recipe:Traditional Kerala Cuisine
Cooking with my friend Lekshmi Prakash

INGREDIENTS

 Prawns-100 g
Raw mango-1 medium size
Turmeric powder/manjal/haldi-1/2 tsp
Salt /uppu/namak to taste

For Grinding

Coconut scraping from half of a coconut
Dry red chillies-2
Shallots/pearl onions/kunjulli-3/4
Turmeric powder/haldi-1/2 tsp
Coriander powder/dhania powder/malli podi-1tsp

For Tempering

Oil/thael (prefer coconut oil)-tbsp
Mustard seeds/kaduk/sarson-1 tsp
Curry leaves/curry pathe/karivepila/karbapathy-1 sprig

Method

1.Clean and devein the prawns.

2.Peel the skin of the mango/or not need to de-skin (as per your choice) and chop them into big chunks.

3.Take a vessel add prawns,mango pieces,salt,turmeric powder and bring them to boil(till prawns and mangoes are well cooked).

4.Meanwhile using the ingredients given under "grinding", make a coarse paste.Keep aside.

5.Once prawns are done add the ground paste into it and cook for few mintues.Taste and adjust the salt and spice powders.Take off from the lame.

6.Do the tempering and add into the above made curry.Give it a toss and enjoy.. :)

konjumanga..

THANK YOU DEAR FOR THIS AWESOME RECIPE

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