PRAWNS MASALA

                           KERALA STYLE Prawns Masala

RECIPE:KERALA CUISINE

COOKING WITH SISTER Lakshmi Girish

 Ingredients 

Prawns-100 g
Onion-2 medium sized

Tomato-2 medium sized

Ginger one inch piece

Garlic-5/6 pods

Curry leaves-1 sprig

Green chilly-2

Chilli powder-1 tsp

Eastern meat masala-1 tsp

Oil-1 tbsp

Salt 

Cilantro/coriander leaves for garnishing

Method

1.Clean and  remove  the vein  of the prawns.

2..Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.

3.Now add tomatoes and prawns.Cook till prawns is done.

4.Now make a hole in the center pour in the remaining oil and spice powders(you can add other spice powders like coriander powder or chicken masala or prawns masala itself,it depends upon your need and taste).

5.Now mix everything.

6.Saute for few more minutes till everything gets mixed up nicely. Do a taste test  and adjust the salt.

7.Garnish with coriander leaves and Enjoy.

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