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Tuesday, 22 July 2014

PRAWNS MASALA

 KERALA STYLE Prawns Masala

RECIPE:KERALA CUISINE
COOKING WITH SISTER

 Ingredients 

Prawns-100g
Onion-2 medium sized
Tomato-2 medium sized
Ginger one inch piece
Garlic-5/6 pods
Curry leaves-1 sprig
Green chilly-2
Chilli powder-1tsp
Eastern meat masala-1tsp
Oil-1tblspn
Salt 
Cilantro/coriander leaves for garnishing

Method

1.Clean and   remove  the vein  of the prawns.

2..Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.

3.Now add tomatoes and prawns.Cook till prawns is done.

4.Now make a hole in the center pour in the remaining oil and spice powders(you can add other spice powders like coriander powder or chicken masala or prawns masala itself,it depends upon your need and taste).

5.Now mix everything.

6.Saute for few more mintues till everything gets mixed up nicely. Do a taste test  and adjust the salt.

7.Garnish with coriander leaves and Enjoy



PRAWNS MASALA





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