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Friday, 25 July 2014

TOMATO FRY

                                              TOMATO FRY (ICH STYLE)

Serves:2

INGREDIENTS:

Tomato-4 medium sized
Onion-4 medium sized
Garlic-8 pods(4+4)
Green chilly-2/3
Curry leaves-1 sprig

Oil -1 1/2 tblsp
Fennel seeds/perumjeerakam/sauf/perum jeeerae-1tsp

Salt as needed
Turmeric powder-1/2tsp
Coriander powder-1-2 tsp

METHOD:

1.Chop onions,tomatoes,garlic julienne( means length wise),slit the  green chillies and keep aside.

2.Heat 1/2 tbsp of oil in a pan .

3.Start by adding fennel,followed by garlic(half ),  green chillies and curry leaves.Saute them for few minutes.
 
4.Add onions and saute them till they become translucent (Means onions should turn golden brown..Remember the colour of the onions  will decide the taste of ur curry.So be patient till they achieve brown colour,  in between if needed can add a little oil too)


















5.Once onions turn brown in colour add tomatoes,salt &  the spice powders and toss them well till they are done.


6.Taste the curry and adjust the salt and spice powders.




7.Garnish with rest Of the garlic julienne(my personal tip -don't use coriander leaves
 to garnish because entire taste of the recipe will change).

8.Enjoy with chapathy/PARATAS.. :)

TOMATO FRY SERVED WITH ONION PARATA

Shaadi.com Indian Matrimonials

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