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Friday, 25 July 2014

RIPE MANGOES COOKED IN CURD

RIPE MANGOES COOKED IN CURD /MANGA PULLISERY/AMBYA PULCHIKARY

INGREDIENTS

ripe mango-1
Chilli powder/mulagu podi/mirchi powder-1/2tsp
Turmeric powder/haldi/manjal podi-1/4tsp
Salt as needed

Curd/dahi/thairu/taak or maelaay-3/4cup

FOR GRINDING:

Coconut scraping/grated coconut/thenga peera/soyi-1/4 - 1/2 cup(can add more i u wish to make thick gravy)
Curry leaves-1 sprig
Cumin seeds/jeerakam-1tsp

FOR TEMPERING:

Mustard seeds/kaduku/sasam/sarson-1/2tsp
Fenugreek seeds/uluva/methi-1/4tsp
Curry leaves-1 sprig
Dry red chilli-1/2 piece
Chilli powder-1/4 tsp
A pinch of turmeric powder
Oil-1/2tblspn

METHOD

1.Take a kadai add enough water to cook mango pieces(you can use mangoes with/without peeling of its skin)into it add needed amount of salt,
  chilli powder and turmeric powder& cook till its done.
2.While mango chunks are cooking ,make a coarse/smooth  paste its up to you,using grated coconut,curry leaves and cumin seeds.
3.once mangoes are well cooked add the above made paste into it.After that add curd(remember to beat the curd well before adding )and cook for
 few minutes.Just beore it starts boiling switch of the flame .
4.Do the seasoning/TEMPERING and pour into the above made curry ..give it a Good mix and enjoy..:)


MANGO PULLISERY








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