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Friday, 25 July 2014

BEETROOT MASALA

BEETROOT MASALA(NO GARAM MASALA RECIPE)

SERVES:2

INGREDIENTS:

Potato-5/6 small sized
Onion-3 /4 small sized
Beetroot -1/4 of a medium sized beetroot
Carrot-1/2 of a medium sized carrot
Oil-tblsp
Ghee-1tsp
Fennel-1/2tsp
Cumin seeds-1/2tsp
Garlic-4/5 pods
Cumin powder-1/2tsp
Turmeric powder-1/2tsp
Coriander powder-1tsp
Chilli powder-1/2 tsp
Salt as needed
Water

METHOD:

1.Pressure cook potatoes,carrot and beetroot.peel,mash and keep them aside.

2.Heat ghee in a kadai add a little oil too along with it .Add garlic pods and spice powders and saute them well or 2 minutes.

3.Now add onions and saute till they turn golden brown.

4.Add mashed potatoes,carrot and beetroot.toss everything well .

5.Add little water,salt and mix everything well.Toss for few minutes till they are done.

6.Taste and adjust the salt and spice powders iF necessary.

7. Enjoy with dosa or make yummy masala dosa... :)

MASALA DOSA

Shaadi.com Indian Matrimonials

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