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Thursday, 24 July 2014

POINTED GOURD MASALA

PARWAL MASALA/POINTED GOURD MASALA

SERVES -2

 INGREDIENTS

Parwal-5/6
Tomato-1 medium sized
Oil-1tblsp
Cumin seeds/jeera/jeerakam/jeerae-1/2 tsp
Mustard seeds/sarson/kaduku/sasam-1/2tsp
Chilli powder/mulagu podi/merya pitto-1/2 tsp
Coriander powder/malli podi/dhania powder-1tsp
Turmeric powder/haldi/manjal-1/2 tsp
Garam masala-1/2 tsp
Lemon juice from 1/4 th of a lemon
Seasame seeds/til/ellu/teelu(white)-1/2 tsp for garnishing
Water

 For Grinding

Ginger-1 inch piece
Garlic-4/5 pods
Green chilly-2
Onion-2 small sized

METHOD

1.Clean and chop the parwals length wise and keeep aside.Grind ginger,garlic,green chilly and onoin into a coarse paste.Now let us start making our parwal masala.
2.Heat 1/2 tblsp of oil in a pan add cumin and mustard seeds
3.Once it splutters add the ground paste and saute well.Now add chopped tomatoes ,mix well.Time to add our parwals and toss them well.Add needed amount of  water cover and cook for about 10 minute(can adjust accordingly).After every few minutes you should open the lid and stir so that it wont get burnt as well all pieces will get cooked properly.
4.Once it cooked make a small space at the center add remaining oil and add the spice powders and saute for few seconds and toss everything well.Squeeze lime juice and toss again.Now remove it  into a serving dish and sprinkle white sesame and serve....
PARWAL MASALA

POINTED GOURD/PARWAL/PADWAL
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