DRUMSTICK LEAF DOSA/MURINGA ELA DOSA/DRUMSTICK LEAF CREPES
Coconut scrapings from half of a medium sized coconut
Dry red chillies-6-7
FOR ADDING INTO THE BATTER:
Salt as needed
Turmeric powder a pinch
Asa foetida/hing/kaayam as needed(1/4 tsp)
Roughly chopped drumstick leaves -one bunch
1.Soak raw rice for 2-5 hours.
2.Firstly blend dry red chillies and coconut scrapings into a smooth paste by using
3.Then into the same blender add raw rice and again blend it into a
smooth paste(DONT ADD MUCH WATER WHILE GRINDING).
4.Transfer it into a vessel.
5.Now add salt, turmeric powder and hing,mix everything well.
6.If water is needed, add carefully and bring it to a dosa batter consistency.
7.Taste the batter and adjust the powders.
8.Time to add thoroughly cleaned and chopped leaves.Toss well..
9. Batter is ready to use.
10..Heat a tawa drizzle little oil ,once tawa is hot pour a laddle full of batter and
spread it careully.
11.When one side is cooked,flip it of and cook the other side
too till it becomes crispy..
12.DRUMSTICK LEAF Dosa is ready..
13. Enjoy as such or with skimmed milk or pickle/curry of your choice.. :)