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Monday, 28 July 2014

BITTER GOURD COOKED WITH CURD

PAVAYKA KICHADI/BITTER GOURD COOKED WITH CURD

INGREDIENTS

Bitter gourd-3/4 small ones
Salt as needed
Turmeric powder-1/2 tsp

FOR MIXING IN A BOWL:

Curd-1 cup
Green chilly-2
Curry leaves-1 sprig

FOR GRINDING:

Coconut scrapings-1/2 cup
Mustard seeds-1 tsp
Curry leaves-1 sprig

FOR SEASONING:
Mustard seeds-1/2 tsp
Dry red chilly-2-3
Curry leaves-1 sprig
Oil

METHOD:

1.Chop bitter gourd into one inch pieces.Sprinkle salt and turmeric powder on top of it and give it a        good toss. keep it on the desk  for 5 minutes.Then  deep fry them and keep it aside.
2.Take curd in a bowl and beat well.Into it add curry leaves and chopped green chillies.Keep it aside.
3.Take coconut scrapings, mustard seeds and curry leaves in a blender and make a smooth paste.
4.Now add this coconut paste into the well beaten curd and bring it to boil.
5.Do the tempering.For that heat oil in a pan add mustard seeds,curry leaves and dry red chilli and pour   into the above made gravy.
6.Finally at the time of serving add the deep fried bitter gourd pieces ..Give it a good toss and ENJOY

YUMMY WITH RICE

BITTER GOURD,DRY RED CHILLIES & CURRY LEAVES

PAVAYKA KICHADI





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