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Tuesday, 29 July 2014

BRINJAL VINDALOO

BRINJAL VINDALOO/VAZUTHANENGA VINDALOO/BHAIGAN VINDALOO

INGREDIENTS

BRINJAL/AUBERGINE/VAZUTHANENGA/BHAIGAN -1 cup
Salt as needed
Turmeric powder-1/4 tsp

Onion-2 medium sized
Tomato ketch up-1tblsp
Water-1/3 cup
Oil-2tblsp

FOR GRINDING:

Ginger-1 inch piece
Garlic-4/-5 cloves
Mustard seeds-1/2 tsp
Cumin-1/2 tsp
Fenugreek-1/4 tsp
Dry red chilli-1

METHOD:

1.Cube the brinjal pieces.Clean them.

2.Take a bowl add pieces into it and then sprinkle needed salt and turmeric powder.Toss well.Keep it aside for 2-3 minutes.

3.Slice the onions.

4.Now make a coarse paste of ingredients given under" grinding" without adding water.Now lets start cooking..

5.Heat a pan add 1/2 tbsp of oil and roast the brinjal pieces till brown patches appear and keep them aside.

4.In the same pan add little oil , fry the ground paste till raw smell goes.

5.now add onions and saute  till golden brown

6.Its time to add roasted brinjal pieces.Toss well.
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7.Add 1/4 cup water(if u want gravy add more water and bring it to boil and curry is ready) and tomato ketchup.Mix everything and saute till its nice and dry.

8.Take a taste test and adjust salt.Enjoy.. :)
brinjal vindaloo

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