Thursday 31 July 2014

VEGETABLE CURRY

                                    VEGETABLE CURRY IN A HURRY
    


 INGREDIENTS

Cumin seeds-1/2 tsp
Mixed vegetables of your choice-1-1 1/2 cup
Ginger-1 tsp
Garlic-1 tsp
Onion-1 medium sized
Tomato-1
Cashew paste/powder-2 tbsp or con.coconut milk- 1/2 cup
Turmeric powder-1/2 tsp
Chilly powder-1 tsp
Coriander powder-2 tsp
Garam masala a pinch
Salt as needed
To Garnish-coriander leaves optional

METHOD:

1.Chop all your favorite veggies.Today i used potatoes,onions,corn,beans,green peas,carrot and capsicum.You can  even add paneer,mushroom,cauliflower, etc.

2.Meanwhile heat oil in a pan ,add  cumin seeds,garlic,ginger,onion and saute them well till the onions turn soft and translucent.Now time to add in the tomatoes and cover it with a lid and cook till they become mushy.

3.Now add the spice powders one by one ,meanwhile keep the flame on low in order to avoid burning of the spices as we add them.Mix well.

4.Time to add the veggies.mix well.add salt ,cover and cook till the veggies are cooked.

5.Again add around 1/2 cup of  water  and bring it to boil.Then add the coconut milk ,crushed kasuri methi and garam masala into it.Mix everything well.Once it starts to bubble ,switch off the flame.Adjust the seasonings accordingly.Serve WITH YOUR CHOICE OF RICE/ROTI.. :)

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