BEETROOT POORI

                                                     BEETROOT POORI
   

 Makes 14 poori                                                              
INGREDIENTS

Beetroot puree-1/2 cup
Wheat flour-1 1/2 cup
Salt as needed
Oil-1 tbsp

Method:

1.Pressure cook beetroot.Peel of its skin and make a puree of it using a blender.This is what we are going to use instead of water in making poori.

2.Take wheat flour in a mixing bowl add salt to taste and just mix dry powders well..Now into it add the puree and knead to get a smooth and soft dough.(don't feel lazy in this step. You should knead well for at least 4 to 5 minutes then only you will get your poori puffed up like a bubble).

3.Add little oil , in between(the amount of oil used can be adjusted accordingly)once you get a soft dough keep it aside for at least 10 minutes covered with a wet kitchen towel.

4.Now as usual pinch equal size ball .Dust with little wheat flour and  roll them 

5.Once you have finished rolling all poori deep fry them in piping hot oil of your choice.(fry in high flame).Enjoy with your favorite curry/potato masala

Shaadi.com Indian Matrimonials