Aam ka khatta- oriyan side dish
Cuisine:Oriyan
Serves-2-3
Ingredients
Partially ripe mangoes-2 medium sized ones
Oil-1 tbsp
Mustard seeds/sarson/soriso/rai/kaduku/sasam-1 tsp
Dry red chilly/vattal mulagu/sukhi mirch-3
Asa foetida/hing-to sprinkle
Salt to taste
Water-1/4 cup + 2 tbsp
Jaggery/guud/belam/sarkara/ghood-1/3 cup
Red chillly powder/lal mirchi powder/mulagu podi/miryapitto-1 tsp
Roasted mustard seeds powder-1 tsp
Method
1.Wash,clean and chop mangoes into bite size pieces,grate jaggery and keep aside.
2.Take a tadka pan and dry roast mustard seeds and powder them finely & keep it aside.
3.Now let us start cooking.
4.For that heat oil in a kadai ,once it is hot add in the mustard seeds and allow them to pop up.
5.Once done add in dry red chillies along with hing and saute them in the oil for few seconds.
6.Time to add in the chopped mangoes along with salt and 1/4 cup water. Mix them up , cover and cook till the mangoes are mushy.
7.Once they are mushy add in the grated jaggery .Cook till the jaggery melts completely.At this time if it sticks to the kadai add in few teaspoons of water and stir well.
8.Once jaggery is melted completely and the syrup has become completely thick add in the roasted mustard seed powder.Mix well .
9.Our AAM KA KHATTA is ready to serve .Enjoy..!!!
Cuisine:Oriyan
Serves-2-3
Ingredients
Partially ripe mangoes-2 medium sized ones
Oil-1 tbsp
Mustard seeds/sarson/soriso/rai/kaduku/sasam-1 tsp
Dry red chilly/vattal mulagu/sukhi mirch-3
Asa foetida/hing-to sprinkle
Salt to taste
Water-1/4 cup + 2 tbsp
Jaggery/guud/belam/sarkara/ghood-1/3 cup
Red chillly powder/lal mirchi powder/mulagu podi/miryapitto-1 tsp
Roasted mustard seeds powder-1 tsp
Method
1.Wash,clean and chop mangoes into bite size pieces,grate jaggery and keep aside.
2.Take a tadka pan and dry roast mustard seeds and powder them finely & keep it aside.
3.Now let us start cooking.
4.For that heat oil in a kadai ,once it is hot add in the mustard seeds and allow them to pop up.
5.Once done add in dry red chillies along with hing and saute them in the oil for few seconds.
6.Time to add in the chopped mangoes along with salt and 1/4 cup water. Mix them up , cover and cook till the mangoes are mushy.
7.Once they are mushy add in the grated jaggery .Cook till the jaggery melts completely.At this time if it sticks to the kadai add in few teaspoons of water and stir well.
8.Once jaggery is melted completely and the syrup has become completely thick add in the roasted mustard seed powder.Mix well .
9.Our AAM KA KHATTA is ready to serve .Enjoy..!!!
Looks really lovely and healthy recipe Manju ...keep up with the posting you have great recipes here :)
ReplyDeleteTHKZ ALOT FOR THESE ENCOURAGING WORDS SUSHMA AKKA..!!!
DeleteMy mouth is watering here looking at the scrumptious mango khatta
ReplyDeletethankz alot Soma Pradhan
Delete