PRAWNS PAKODA

                                                      Prawns pakoda

RECIPE COURTESY: my SIL NIKHITA PAI
Serves:1

Ingredients

Prawns-27 small prawns
Maida/all purpose flour-1 tbsp
Corn flour-1/2 tsp
Water-1 tbsp
Pepper powder- 1- 1 1/4 tsp
Salt to taste
Lemon juice from quarter of a lemon
Oil for deep frying

Method

1.Wash ,clean and de-vein the prawns.

2.Marinate it with salt,pepper powder and lemon juice and keep aside for few minutes.

3.After 5- 10 minutes add in the maida and cornflour and mix well.

4.Pour a tablespoon full of water and make it to a pakoda/fritter  batter consistency.

5.Heat oil in a kadai,once it is hot deep fry them.

6.Transfer them on to a kitchen towel so as to absorb excess oil.

7.Our PRAWNS PAKODA IS READY TO SERVE..Enjoy!!!