Mushroom Sandwich

                                         Mushroom Sandwich

        

                               Before starting cooking i like to share that in NO MEASUREMENT label you will not find proper measurements but the ingredients and procedure only.As soon as i am clear about the measurements i will include it too..This is just to give an idea about the easy recipes that you can make at home IN A JIFFY..hOPE all will support me in this too. Now let us move on to the recipe.

Ingredients

Olive oil
Garlic
Onion
Tomato
Mushroom of your choice
Salt to taste
Pepper powder
Coriander leaves/cilantro
Cheese slice
Method

1.Wash ,clean and slice mushroom finely and keep aside.

2.Chop all the vegetables finely and keep them aside.

3.Heat little olive oil/oil of your choice in a pan ,once it is hot add in the finely chopped garlic and onions.Saute them for a minute or two.

4.Add in the tomatoes and mushrooms.Cook till the mushrooms are done and the whole mixture turns dry(because mushroom will ooze out water)

5.Sprinkle salt and pepper powder.Toss them well.

6. Garnish with finely chopped cilantro.Our Stuffing is ready..!

7.Now let us assemble and toast our sandwich.

8.For that take a bread,place a cheese slice ,top it off with  stuffing ,cover it with another bread slice and toast on a toaster or tawa/griddle.ENJOY..!!

VEGGIE SANDWICH TOAST

                                             Veggie sandwich toast 

veggie sandwich toast

Serves:2
Ingredients

Bread slices-6
Amul cheese spread  &Tomato ketchup to spread generously

Salad cucumber circles-12
Onion rings-3
Cherry tomato rings-12
Oregano-1 tbsp
Salt to taste
Pepper powder to sprinkle on top of veggies

Method

1.Spread Amul cheese on one slice and ketchup on another slice.

2.Now take 4 tomato and cucumber circles,1 onion ring and arrange them on one slice .

3.Sprinkle a pinch of salt ,pepper powder and oregano.

4.Toast them nicely.Do the same with rest of the slices.ENJOY..!!!

Note:you are free to add capsicum/bell peppers, mashed potato ,beet root , paneer or mushrooms as per your choice.You can also sprinkle seasonings/cheese/sauces of your choice.                                                            

CUCUMBER SANDWICH

              CUCUMBER SANDWICH

    

                            

SERVES:2
INGREDIENTS

MULTI GRAIN BREAD SLICES-4
 FINELY CHOPPED SALAD CUCUMBER-1/3 CUP
 FINELY CHOPPED TOMATO-1/3 CUP
 FINELY CHOPPED ONION-1/3 CUP
 PEPPER-2 TSP
 OREGANO 1 TSP
 SALT A PINCH
 TOMATO SAUCE-2 TSP

METHOD

1.TAKE ONE BREAD SLICE SPRINKLE SOME FINELY CHOPPED SALAD CUCUMBER,ONION AND TOMATOES.

2.NOW SEASON IT WITH SALT,PEPPER POWDER AND 1/2 TSP OREGANO.

3.TOP IT OFF WITH A TEASPOON OF TOMATO SAUCE.PLACE THE SECOND SLICE AND COVER AND PRESS GENTLY.

4,HEAT A TAWA AND TOAST IT (OR CAN USE A BREAD TOASTER )

5.OUR SANDWICH IS READY TO SERVE ENJOY..!!

3 LAYER SANDWICH

                                     LAYER SANDWICH

3 LAYER SANDWICH

                                                    

SERVES:2
INGREDIENTS

BREAD SLICES-6
TOMATO KETCH UP-2 TBSP
 BUTTER/GHEE TO ROAST THE  BREAD SLICES

FOR FILLING

POTATO-1 MEDIUM SIZED
ONION-2 TBSP
GREEN CHILLY-1
GARLIC CLOVES-3
GINGER-1/2 TSP
 SALT AS NEEDED
CHAAT MASALA  & PEPPER POWDER TO SPRINKLE

FILLING FOR SECOND LAYER
ROUND SLICES(RINGS) OF
   TOMATO-2
   ONION-2
   SALAD CUCUMBER-2
  CAPSICUM/BELL PEPPER RINGS-2
CHAAT MASALA,SALT ,PEPPER POWDER TO SPRINKLE OVER THE RINGS

METHOD

1.TOAST THE 6 BREAD SLICES  BY APPLYING GHEE/BUTTER.KEEP ASIDE.
  KEEP READY YOUR VEGGIE RINGS.

2.PRESSURE COOK POTATOES.PEEL, MASH  AND TRANSFER THEM INTO A MIXING BOWL.

3.ADD FINELY CHOPPED ONIONS,GINGER,GARLIC&GREEN CHILLIES.

4.NOW SPRINKLE SALT ,PEPPER POWDER AND CHAAT MASALA ACCORDING TO YOUR TASTE.GIVE IT A NICE MIX.

5.DIVIDE IT INTO 2 EQUAL SIZED PORTIONS AND MAKE CUTLETS OR PATTICES OUT OF IT.KEEP ASIDE.

6.NOW ASSEMBLE EVERYTHING
     :PLACE A TOASTED BREAD , APPLY A LAYER OF KETCH UP OVER IT..
 
     :TOP IT OFF WITH A CUTLET , N OW PLACE ANOTHER TOASTED BREAD ABOVE IT.
 
     :ON THAT ARRANGE ONE ONION,TOMATO,CUCUMBER AND BELL PEPPER RING ,      
    :SPRINKLE  PEPPER POWDER, CHAAT  MASALA ,SALT AND PLACE ANOTHER  BREAD SLICE OVER IT..

7.OUR SANDWICH IS READY TO SERVE

NOTE :OTHER THAN KETCHUP  YOU CAN APPLY GREEN CHUTNEY OR SWEET  CHUTNEY OF YOUR CHOICE    
        :YOU ARE FREE TO ADD VEGGIES/MUSHROOM/PANNER(COTTAGE CHEESE) OF   YOUR CHOICE
  

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LENTIL SANDWICH

                           DAL SANDWICH 

DAL SANDWICH

                                                                            

Ingredients

BREAD SLICES-8
CHAAT MASALA
TOMATO KETCHUP AS PER NEEDED

FOR DAL
TOOR DAL/PIGEON/ARHAR DAL-1/4 CUP
MOONG DAL-2 TBLSP
SALT AS PER NEEDED
 TURMERIC POWDER-1/4 TSP
 RED CHILLY POWDER-1/2 TSP
WATER 1/2 TO 1 CUP WATER

 FOR TEMPERING THE DAL
OIL/GHEE- 1/2 TBLSP
MUSTARD -1 TSP
DRY RED CHILLY-1
GARAM MASALA-1/2 TO 1 TSP

FOR FILLING
 POTATOES-4-5 SMALL ONES
CHILLI POWDER-1/2 TSP
TURMERIC POWDER1/4 TSP
AMCHUR/ DRY MANGO POWDER-1/4 TSP
SALT AS PER NEEDED

FOR GARNISHING
SEV(SAVOURY  CHICKPEA FLOUR RIBBONS) -1/4 CUP
ONION-1

METHOD

1.WASH ,CLEAN AND PRESSURE COOK THE DAL.

2.ONCE DONE TRANSFER IT TO A PAN,  MASH IT WELL AND ADD SALT, TURMERIC POWDER,CHILLY POWDER AND WATER.GIVE IT  A MIX .

3.BRING IT TO A BOIL AND MAKE IT TO  A THICK GRAVY- LIKE  CONSISTENCY.

4.NOW DO THE TEMPERING,POUR IT INTO THE DAL ,MIX WELL AND  KEEP ASIDE.

5..PRESSURE COOK,PEEL AND MASH POTATOES IN A MIXING BOWL .

6.SPRINKLE   SALT,DRY MANGO POWDER ,CHILLI POWDER AND TURMERIC POWDER.MIX WELL.

7.DIVIDE IT INTO FOUR EQUAL PARTS.MAKE FOUR CUTLETS/PATTICES OUT OF IT AND KEEP ASIDE.

8.TAKE THE BREAD SLICES

9. APPLY TOMATO KETCHUP ,PLACE ONE CUTLET ABOVE IT, SPRINKLE CHAAT MASALA. PLACE THE SECOND SLICE .DO THE SAME WITH REST 3   SETS OF BREAD  SLICES.

10.ARRANGE THEM ON A PLATE AND POUR DAL LIBERALLY  OVER IT.

11.GARNISH WITH FINELY CHOPPED ONIONS AND SEV..:)

NOTES: YOU CAN USE  DAL/ LENTIL OF YOUR CHOICE
           
           :YOU CAN EVEN ADD GINGER GARLIC PASTE,ONIONS AND TOMATOES ALONG               WITH GARAM  MASALA,SAUTE AND ADD INTO THE DAL.
         
           :INSTEAD OF SAUCE YOU CAN ALSO USE CORIANDER CHUTNEY ,SWEET                            TAMARIND CHUTNEY ETC
             

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