Monday, 28 July 2014

Potato masala

                             Yellow Masala For Masala Dosa


INGREDIENTS

Oil-1/2 tbsp
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Urad dal-1 tsp
Chana dal-1 tsp(optional)
Ginger-1inch piece
Green chilly-2 or Dry red chilli-1
Curry leaves-1 sprig
Potato-3/4 medium sized
Onion-2/3 medium sized
Carrot-1
Cauliflower-few florets
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp 
Water
Salt as needed

METHOD:

1.Clean and then pressure cook potatoes, carrots and cauliflower.Peel and mash /cube
 the potatoes and carrots.
2.Heat oil in a pan add mustard seeds cumin seeds and allow them to splutter.Once it
 pops up add chopped ginger,garlic,green chillies and curry leaves .Saute or few
 minutes.(take care not to burn them).Now add onions and saute till they are
 translucent.
3.Once onions are done add potatoes carrots and cauliflower. Along with it add a
little water and salt and just saute them or few seconds. Add the spice
 powders,give them a good mix.Taste and adjust salt and powders . Again mix
 everything well and Enjoy.
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