COCONUT RICE

                                   COCONUT RICE

coconut rice

INGREDIENTS:

Cooked rice (by adding salt)-1cup

FOR ROASTING:
Desicated coconut-1/3cup

FOR TEMPERING AND FRYING:
Oil-2 tsp
Ghee-3 tsp
Mustard seeds-1 tsp
Urad dal-1/2 tsp
Channa dal-1 tsp
Dry red chilli- 1
Curry leaves -one sprig
Ginger-1 inch piece
Garlic -4-5 pods
Onions-2 medium sized

METHOD:

1.Take a medium sized pan add 1 tsp of oil, into it goes  the coconut scrapings .
 Fry till they turn olden brown in colour. Once done transfer it into a bow and keep
 it aside.
2.In the same pan add remaining oil and 1 tsp of ghee and do the tempering.Start by
 adding mustard seeds,then urad dal , chana dal,dry red chilli,
 curry leaves and stir for few seconds.Then into it add chopped ginger and garlic.
 Fry for few seconds and then add the sliced onions and saute till they turn brown in colour. Tadka is    ready.
3.Now time to assemble.Take a vessel large enough for mixing .Into it add cooked rice,roasted coconut,and the tadka. Mix mix and mix. your dish is ready to serve... Enjoy :)

coconut rice served with green masala aloo