Potato Okra Stir Fry

                                              Aloo Bhindi

ALOO BHINDI

Serves :2
INGREDIENTS:

Oil-2-3tblsp
Fennel seeds/Sauf/Perum jeerakam-1tsp
Green chiily-2
Onions/Pyaaz/Savala-2
Potato/Aloo/Urula kizang/Kuuk-2
Okra/Bhindi/Vendayka/Bhende-8-12

Turmeric powde/Haldi/Manjal podi-1/2 tsp
Chilli powder/Mirchi powder/Mulaku podi-1/2 tsp
Coriander powder/Dhania powder/Malli podi-1tsp
salt as needed

METHOD:

1.Pressure cook  the potatoes.Peel,cube and keep them aside.
2.Heat 1tbsp oil in a pan add fennel saute for few minutes, add  green chillies
give  it a mix and add sliced onions and saute till they turn golden brown in colour.
3.Once the onions are translucent add potatoes and okra.Fry them well by adding
 another tbsp of oil till okras are done.Cover and cook.
4.Once brown markings appear on potatoes and okra make a hole in the center add
 remaining oil,into it goes the spice powders.Saute them well in oil or few
 seconds and then toss everything well.Enjoy WITH RICE..

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