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Thursday, 1 October 2015

Fenugreek leaf crepes

                                        Methiyae palya polo/uluva cheera dosa

      

Serves-2
GSB CUISINE

INGREDIENTS:

FOR GRINDING:

Coconut scrapings from half of a medium sized coconut
Dry red chillies-6-7
Raw rice-1 cup

FOR ADDING INTO THE BATTER:

Salt as needed
Turmeric powder a pinch
Asafoetida/hing/kaayam as needed(1/4 tsp)
Roughly chopped fenugreek leaves -one bunch

METHOD:

1.Soak raw rice for 2-5 hours.

2.Firstly blend dry red chillies and coconut scrapings into a smooth paste by using
  a blender by adding very little water.

3.Then into the same blender add raw rice and again blend it into a 
  smooth paste(DON'T ADD MUCH WATER WHILE GRINDING).

4.Transfer it into a vessel.

5.Now add salt, turmeric powder and hing,mix everything well.

6.If water is needed, add carefully and bring it to a dosa batter consistency.

7.Taste the batter and adjust  the spice powders.

8.Time to add thoroughly cleaned and chopped leaves.Toss well..

9.  Batter is ready to use.

10..Heat a tawa drizzle little oil ,once tawa is hot pour a ladle of batter and
 spread it carefully.

11.When one side is cooked,flip it off and cook the other side
 too till it becomes crisp.

12.FENUGREEK LEAF Dosa is ready..

13. Enjoy as such or with skimmed milk or pickle/curry of your choice.. :)


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