Methiyae palya polo/uluva cheera dosa
Coconut scrapings from half of a medium sized coconut
Dry red chillies-6-7
Raw rice-1 cup
FOR ADDING INTO THE BATTER:
Salt as needed
Turmeric powder a pinch
Asafoetida/hing/kaayam as needed(1/4 tsp)
Roughly chopped fenugreek leaves -one bunch
1.Soak raw rice for 2-5 hours.
2.Firstly blend dry red chillies and coconut scrapings into a smooth paste by using
a blender by adding very little water.
3.Then into the same blender add raw rice and again blend it into a
smooth paste(DON'T ADD MUCH WATER WHILE GRINDING).
4.Transfer it into a vessel.
5.Now add salt, turmeric powder and hing,mix everything well.
6.If water is needed, add carefully and bring it to a dosa batter consistency.
7.Taste the batter and adjust the spice powders.
8.Time to add thoroughly cleaned and chopped leaves.Toss well..
9. Batter is ready to use.
10..Heat a tawa drizzle little oil ,once tawa is hot pour a ladle of batter and
spread it carefully.
11.When one side is cooked,flip it off and cook the other side
too till it becomes crisp.
12.FENUGREEK LEAF Dosa is ready..