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Monday, 14 September 2015

Maamy's Chuttaracha malli chammathy

                Coriander chutney /dhania chutney /cilantro dip

Recipe courtesy: Malathi maamy
Serves- 4 to 5

Coconut scraping from 1/2 of a medium sized coconut
Dry red chilly -5 to  6
Shallots-10 to 15
Tamarind a small pebble size
Salt to taste
Coriander leaves chopped - 1 cup
Water as needed to make a paste


1.Scrape the coconut chop the shallots and cilantro leaves

2.Heat a kadai/pan add in the coconut scrapings along with broken dry red chillies and saute and roast them till they attain light golden color.

3.When it is half done  add in the salt and tamarind piece.mix well.transfer it into a bowl.

4.In the same pan saute the roughly chopped shallots till they become soft and translucent.

5.Once it cools transfer everything (scrapings,chillies ,shallots,tamarind,coriander leaves) it into a mixie jar add little water and make a smooth paste.

6.Check for salt and spiceness .adjust according to the taster of your family members.

7.Our Chutney is ready to serve.

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