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Monday, 20 April 2015

                                                Masala Pepper Pappad


Serves:1

Ingredients

Pepper pappad-1

Note:can use any pappad of your choice

Vegetables used

Onion-2 tbsp
Tomato-2 tbsp
Salad cucumber-3 tbsp
Capsicum/bell peppers-2 tbsp
Lemon juice from quarter of a lemon

Note:can also use finely chopped cilantro ,mint leaves,cooked sweet corn,zucchini etc

Spice powders used

Salt /kala namak or black salt to taste
Chaat masala to sprinkle
Pepper powder-1/4 tsp (optional)

Note:can use roasted cumin powder,red chilly powder etc

Method

1.Deep fry or pan fry pappad and keep it ready.

2.Now into the mixing bowl add all the finely chopped vegetables except the lemon juice.

3.Into it sprinkle all the spice powders.Toss them well& do a taste test.Keep the salad ready.

4.Just before serving assemble it.
            Place the pappad on a serving plate ,spoon the salad generously,squeeze the lemon juice.

5.Our masala pepper pappad is ready to serve..ENJOY!!!

Masala pepper pappad with pepper pappad which was deep fried 
MASALA PAPPAD WITH NON FLAVORED PAPPAD  which was pan fried



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