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Sunday, 19 April 2015

PRAWNS PAKODA

                                                      Prawns pakoda



RECIPE COURTESY: my SIL NIKHITA PAI
Serves:1

Ingredients

Prawns-27 small prawns

Maida/all purpose flour-1 tbsp
Corn flour-1/2 tsp
Water-1 tbsp
Pepper powder- 1- 1 1/4 tsp
Salt to taste
Lemon juice from quarter of a lemon

Oil for deep frying

Method

1.Wash ,clean and devein the prawns.

2.Marinate it with salt,pepper powder and lemon juice and keep aside for few minutes.


3.After 5- 10 minutes add in the maida and cornflour and mix well.


4.Pour a tablespoon full of water and make it to a pakoda/fritter  batter consistency.



5.Heat oil in a kadai,once it is hot deep fry them.


6.Transfer them on to a kitchen towel so as to absorb excess oil.


7.Our PRAWNS PAKODA IS READY TO SERVE..Enjoy!!!



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