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Saturday, 28 March 2015

SPICY BUTTERMILK

                             SAMBHARAM/SPICY BUTTERMILK



Cusine:Kerala
Serves-1

Ingredients

Curd/yogurt/thayru/thaak-1/2 cup
Water-1/2 cup
Ginger/adrak/inji/alae-1/2 tbsp
Shallots/pearl onions-3 -4
Curry leaves/kady patha/karivepila/karbhapathy-a handful
Green chillies-2
Salt to taste
                        Feel free to increase or decrease the amount of ingredients according to the taste of your family members

Method

1.Crush ginger,shallots and green chilies using a mortar and pestle


ingredients

crushed mixture


2.Beat curd ,water and salt in a mixie jar, now  into it  add all the crushed ingredients.Pulse it two or three times.

3.Do a taste test.It should have that spiciness of ginger and chillies.

4.Transfer it into serving khullads or glasses.

5.Enjoy.

             

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