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Sunday, 29 March 2015


                                                    Potato roast roll

This potato roast recipe was introduced to me by a friend RETHISH G PRABHU  in a lovely food group.I altered it slightly to my needs and made this into a healthy filling meal loaded with veggies.Thank you Rethish annu for this lovely recipe.

Ingredients for making potato roast

Baby potatoes-10
Tomato sauce-1-2 tsp
Soy sauce-1 tsp
Kasuri methi-1 tsp

For marination

Rice flour-1-2 tbsp
Red chilly powder-1 tsp
Turmeric powder-1/2 tsp
Salt to taste
Coriander powder-1 tsp
Dry mango powder-1 tsp
Roasted cumin powder-1 tsp

For seasoning

Oil-1 tbsp
Cumin seeds-1/2 tsp
Fennel seeds-1/2 tsp
Crushed ginger-1 tsp
Crushed garlic-1 tsp

Ingredients used  for assembling the roll

Rotis/Chapathy -2
Grated carrots 1/4 cup
Sliced onions from 1/2 of a medium sized one
Curd-2 tbsp
Bell pepper fingers-4
Chaat masala to sprinkle


1.Pressure cook the baby potatoes.peel n cube them i you prefer and keep aside.

2.Now take a mixing bowl add all the ingredients or marination into it along with baby potatoes.Toss them well.keep aside for atleast 15 minutes.

3.Now heat oil in a kadai ,once it is hot add in the cumin seeds and fennel seeds.

4.Once it pops up add in the crushed ginger and garlic.saute them or few seconds.

5.Time to add in the marinated potatoes.mix well.

6.Let it fry for few second on slow flame till potatoes get s slight brown markings on them,

7.Once done add in the sauces and kasuri methi.Toss well.

8.Do a taste test and you are free to adjust the spices .

Now time to asssemble

Take a roti/chapathy/indian flat bread of your choice

Sprinkle grated carrots generously over it.

Place a spoon or 2 of potato roast

Place few slices of onion and bell peppers

Pour a tablespoon of curd over it

Sprinkle chaat masala according to your taste.Roll it and secure it using a tooth pick.

Enjoy..! Indian Matrimonials
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