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Tuesday, 10 February 2015

Kothu porota

Kothu Porota /shredded Indian layered bread tossed with spices and sau



Oil- 2 TSP
Fennel- 1/2 TSP
Ginger-1/2 tsp
Green chilly-1
Onion-1 medium size
Capsicum-1 medium size

Tomato sauce -1/2 tbsp
Soya sauce-1/2 tbsp

Salt to taste
K.chilly powder-1/2 tsp
Garam masala-1 tsp

To garnish

Cilantro- 1 -2 tbsp
Lime wedges-2


1.Shred the leftover porotas into bite size pieces.

2.Chop all the veggies and keep them ready.

3,Heat oil in a pan ,once its hot add in  fennel.Allow them to pop up.

4.Once done add the finely chopped ginger,garlic,green chilly pieces and saute them for a second till there raw smell goes.

5.Now add in the onions and saute till they turn golden brown in color.

6.Time to add in the capsicum or bell pepper slices along with salt to taste.Saute for few seconds.

7.Once all the veggies are done add in the shredded porota pieces and mix them up well.

8.Sprinkle the spice powders along with a 1/2 tbsp of sauces.Toss them well.

9. Cook for few minutes.

10.Once done do a final taste test and transfer it into a serving bowl.

11. Garnish it with chopped cilantro or coriander leaves and lime wedges..

12.Enjoy with a cup of tea/ coffee

Note :

If you want add red food color to make it more appealing to the eyes.
Feel free to experiment with the sauces and spice powders.
Squeeze the lime juice when you are ready to serve.
Can add egg also to enhance the taste.

Kothu porotta

for the recipe of kerala style porota use the link below. Indian Matrimonials Indian Matrimonials

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