Bharvan Bhindi /Vendaykka nirachathu
Serves:2
Ingredients
Okra/lady's finger/bhindi/vendayka-8
Red chilly powder-1/2 tsp
Turmeric powder- a pinch
Coriander powder-1/2 tsp
Garam massala-1/2 tsp
Black salt-1/2 tsp
Kasuri methi -1 tbsp
Salt to taste
Oil for shallow frying
Method
1.Wash and clean okra very well.
2.Make vertical slits on them . (take care not to split them into 2 pieces)
3.Now take a small bowl add all the spice powders and mix well. Keep aside. Our spice mix is ready.
Note:Do a taste test and adjust the spices. You are free to add spices of your choice like cumin powder, dry mango powder into the above spice mix.
4.Fill the slits of okra with this spice mix.
5.Heat oil in a small pan ,once its hot place each okra on it and cook carefully.
6.When one side is cooked flip it off and cook the other side too.
Note :Can drizzle oil if required.If you feel okra is not cooked well then cover and cook for few minutes on low flame.
7.Our Bharvan bhindi is ready to serve.
Salt to taste
Oil for shallow frying
Method
1.Wash and clean okra very well.
2.Make vertical slits on them . (take care not to split them into 2 pieces)
3.Now take a small bowl add all the spice powders and mix well. Keep aside. Our spice mix is ready.
Note:Do a taste test and adjust the spices. You are free to add spices of your choice like cumin powder, dry mango powder into the above spice mix.
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| ingredients |
 |
| spice mix is filled in the slits |
 |
| Shallow fry okra |
 |
| flip it and cook both sides |
 |
| cover and cook if it demands |
 |
| Bharvan bhindi is ready to serve |
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