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Tuesday, 10 February 2015

Bharvan bhindi /spicy pan fried okra /Vendaykka nirachathu

                                                    Bharvan bhindi



Okra/lady's finger/bhindi/vendayka-6
Red chilly powder-1/2 tsp
Tandoori masala-1/2 tsp(optional)
Salt to taste
Oil-1/2 tbsp


1.Wash and clean okra very well.

2.Make vertical slits on them . (take care not to split them into 2 pieces)

3.Now take a small bowl and mix salt, chilly powder and tandoori masala. Keep aside. Our spice mix is ready.

        -Do a taste test and adjust the spices.
        -You are free to add spices of your choice like cumin powder,coriander powder,amchur or dry    mango powder into the  above spice mix.


4.Fill the slits of okra with this spice mix.

spice mix is filled in the slits

5.Heat oil in a small pan ,once its hot place each okra on it and cook carefully.

cook okra
6.When one side is cooked flip it off and cook the other side too.

flip it and cook both sides
Note  :  Can drizzle oil if required.

Note:If you feel okra is not cooked well then cover and cook for few minutes on low flame.

cover and cook if it demands

7.Our Bharvan bhindi is ready to serve.

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