Total Pageviews

Tuesday, 10 February 2015

Bharvan bhindi /spicy pan fried okra /Vendaykka nirachathu

                                                    Bharvan bhindi

Serves:2

Ingredients

Okra/lady's finger/bhindi/vendayka-6
Red chilly powder-1/2 tsp
Tandoori masala-1/2 tsp(optional)
Salt to taste
Oil-1/2 tbsp

Method

1.Wash and clean okra very well.

2.Make vertical slits on them . (take care not to split them into 2 pieces)

3.Now take a small bowl and mix salt, chilly powder and tandoori masala. Keep aside. Our spice mix is ready.

Note:
        -Do a taste test and adjust the spices.
        -You are free to add spices of your choice like cumin powder,coriander powder,amchur or dry    mango powder into the  above spice mix.

ingredients

4.Fill the slits of okra with this spice mix.

spice mix is filled in the slits

5.Heat oil in a small pan ,once its hot place each okra on it and cook carefully.

cook okra
6.When one side is cooked flip it off and cook the other side too.

flip it and cook both sides
Note  :  Can drizzle oil if required.

Note:If you feel okra is not cooked well then cover and cook for few minutes on low flame.

cover and cook if it demands

7.Our Bharvan bhindi is ready to serve.

                       
Bharvan bhindi is ready to serve




Shaadi.com Matrimonials - Register for FREE
Shaadi.com Indian Matrimonials

No comments:

Post a Comment