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Thursday, 29 January 2015

Sardine fish fry

                                Sardine fish fry / Mathi fry -Kerala style

Serves: 2


Sardine fish-10
Oil for deep frying

 Spice powders used

Turmeric powder-1/2 tsp
Red chilly powder-1 tsp
Pepper powder-1/2 tsp
Salt to taste
Lemon juice-1/2 tbsp


1. Wash and clean the fish properly

2. Put slits on both sides.

3. In a small bowl add all the spice powders along with salt and lemon juice. Mix well.

4. Do a taste test and adjust according to your taste.

5. Now apply this marinade on both sides of the fish.

6. Keep it aside for 1/2- 1 hour.

7. Heat oil in a kadai / pan and deep fry the fishes.

8. Transfer them on to a tissue paper so as to absorb the excess oil.

9. Our fry is ready to serve.

10. Serve it with sliced onions and lime wedges.

                                                                            Indian Matrimonials

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