Sardine fish fry

                               Mathi fry -Kerala style

SARDINE FRY

Serves: 2

Ingredients

Sardine fish-10

Oil for deep frying

 Spice powders used

Turmeric powder-1/2 tsp

Red chilly powder-1 tsp

Pepper powder-1/2 tsp

Salt to taste

Lemon juice-1/2 tbsp

Method

1. Wash and clean the fish properly.Put slits on both sides.

2. In a small bowl add all the spice powders along with salt and lemon juice. Mix well.

3. Do a taste test and adjust according to your taste.Now apply this marinade on both sides of the fish.

4. Keep it aside for 1/2- 1 hour.

5. Heat oil in a kadai  and deep fry the fishes.

6. Transfer them on to a tissue paper so as to absorb the excess oil.

7. Our fry is ready to serve. Serve it with sliced onions and lime wedges.

                                                                                                                          

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