Peanut chaat

                            Healthy mungphali ka chaat

peanut chaat

Serves: 2

Ingredients

Peanuts- 3/4 cup

Zuchinni-1/2 of a medium sized one

Onion-1 small size

Tomato-1

Finely chopped ginger-1/4 tsp

Green chili-2

Half of a medium sized lemon

Sev/deep fried gram flour vermicelli- 1 tbsp

Desiccated coconut-1 tbsp

Spices used

Red chili powder-1/2 tsp

Cumin powder-1/2 tsp

Chaat masala as per your taste

Salt to taste

Pepper powder-1/2 tsp

Method

1. Chop tomato, green chillies,ginger ,onion & zucchini very finely.

2. If you are using raw peanuts, then roast them well. Keep them aside.

3. Now take all the finely chopped veggies along with peanuts in a large mixing bowl.

4. Now sprinkle all the spice powders .give them a good toss. Keep it ready.

5. Just before serving squeeze half of a lime .mix well

6. Take that in a serving bowl and sprinkle desiccated coconut and sev generously over it.

7. Enjoy with a cup of tea/coffee.

Note:Free to add salad cucumber, coriander leaves etc.Can also add turmeric powder if you wish.Can also use skin less peanuts

                             

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