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| CHICKEN CURRY |
Serves-3/4
Cuisine- Kerala
Ingredients
Chicken-350gms
Eastern chicken masala-2 tsp
Coconut oil(or any oil of your choice) -2 tbsp
Mustard-1 tsp
Fenugreek seeds-1/4 tsp
Ginger-1/2 tbsp
Garlic-1/2 tbsp
Green chilly3-4
Onion -3-4 medium sized ones
Tomato-2 big ones
Turmeric powder-1/2 tsp
Coriander powder-1-2 tsp
Red chilly powder -1-2 tsp
Eastern chicken masala -1 -2 tsp
Water as needed
Salt to taste
Coconut oil-1 tsp
Curry leaves-2 sprigs
Method
1. Wash and clean the chicken pieces. Marinate it with chicken
masala and leave aside for 10 minutes.
2. Now slice the ginger, garlic, green chillies, onions and
tomatoes. Keep everything ready.
3. Heat a pan add 2 tbsp of oil. Once it’s hot add in the mustard
seeds and fenugrek seeds.
4. Once mustard seeds pop up add in the ginger, garlic and green
chilly julienne. Saute for few seconds.
5. Now add in the onion slices and sauté till they become brown
soft and translucent.
6. Then add in the tomatoes and little salt. Cook till they become
mushy.
7. Once done add in the marinated chicken pieces. Give them a good
toss.
8. Now mix turmeric powder, chilly powder, coriander powder,
chicken masala in a bowl. Add in a tablespoon of water .mix well and pour into
the pan.
9. Mix everything well. Add salt to taste.
10. Cover & cook till the chicken pieces are done.
11. Once pieces are well cooked add in a fist full of curry
leaves and drizzle few drops of coconut oil and close the pan with a lid and
allow the flavors to blend well .
12. Enjoy with ghee rice/steamed rice or with rotis/chapthy..
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| CHICKEN CURRY SERVED WITH STEAMED RICE,GOBI FRY & CHICKEN FRY |
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