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Sunday, 23 November 2014

ALOO CHAT

inspired from the streets of jatani......................


                                                        ALOO CHAT

INGREDIENTS

ALOO/POTATO-3 MEDIUM SIZED ONES
ONION-1/2
TOMATO-1/2
CILANTRO/CORIANDER LEAVES/DHANIA PATHA-2-3 TBSP

TANDOORI MASALA/CHICKEN TANDOORI MASALA-1-2 TSP
SOYA SAUCE-1 TSP
GREEN CHILLY SAUCE-1/2 TSP
TOMATO SAUCE-1-2 TSP
SALT
OIL-1 TBSP

FOR TOPPING

SEV-1/4 CUP
CORN FLAKES-1/4 CUP
ONION-1/2 OF A MEDIUM SIZED ONE
TOMATO-1/2   "
CILANTO-2 TBSP


1.PRESSURE COOK ALOO.PEEL ITS SKIN OFF AND MASH IT WITHOUT ANY BIG CHUNKS.

2.MIX SOYA SAUCE TOMATO SAUCE AND GREEN CHILLY SAUCE WITH A TABLE SPOON OF WATER AND KEEP IT ASIDE.

3.HEAT OIL IN A PAN OR GRIDDLE ADD MASHED ALOO,HALF OF AN ONION & TOMATO,CILANTRO ,TANDOORI MASALA,SAUCES AND SALT.

4.MIX WELL AND STIR CONTINUOUSLY FOR FEW MINUTES.

5.IF IT TENDS TO STICK TO THE PAN ,ADD 1-2 TBSP OF WATER AND CONTINUE TO MIX.

6.ONCE EVERYTHING IS MIXED DO A TASTE TEST AND ADJUST THE TANDOORI MASALA AND SALT.

7.REMOVE IT ON TO A SERVING PLATE SPREAD IT NICELY.NOW TOP IT OF WITH A GENEROUS AMOUNT OF SEV,PLAIN CORNFLAKES.NOW SPRINKLE FIENLY CHOPPED TOMATO ,ONION AND CILANTRO.ENJOY..
                                                         
                                         
ALOO CHAAT
Shaadi.com Indian Matrimonials

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