Wednesday 19 November 2014

Cucumber carrot salad

                  Cucumber carrot  raita

Serves-1
Ingredients

Finely chopped salad cucumber-1/3 cup
Finely chopped carrot-2-3 tbsp
Finely chopped green chilly-1 /2 tsp

Curd/thick yogurt-1/4 cup
Salt as needed
Kashmiri chilli powder & roasted cumin powder to sprinkle

Method
1. In a mixing bowl add chopped carrots, cucumber, green chillies, curd and give them a good toss.

2. Sprinkle salt, Kashmiri chilli powder& roasted cumin powder. Toss them well. Our raita is ready to serve.Enjoy with paratas or with one pot meals (biriyani/pulav)
         

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