Quick cucumber carrot salad in curd/cucumber carrot raita
Finely chopped salad cucumber-1/3 cup
Finely chopped carrot-2-3 tbsp
Finely chopped green chilly-1 /2 tsp
Curd/thick yogurt-1/4 cup
Salt as needed
Kashmiri chilli powder & roasted cumin powder to sprinkle
1. In a mixing bowl add chopped carrots, cucumber, green chillies, curd and give them a good toss.
2. Sprinkle salt, Kashmiri chilli powder& roasted cumin powder. Toss them well. Our raita is ready to serve.
3. Enjoy with paratas or with one pot meals (biriyani/pulav)
|salad cucumber & carrot raita|
|biriyani served with raita|
|paratas served with raita and chilly vindaloo|
FOR THE RECIPE OF CHILLI VINDALOO USE THE LINK GVEN BELOW