Cucumber carrot salad

                  Cucumber carrot  raita

Serves-1

Ingredients

Finely chopped salad cucumber-1/3 cup

Finely chopped carrot-2-3 tbsp

Finely chopped green chilly-1 /2 tsp

Curd/thick yogurt-1/4 cup

Salt as needed

Kashmiri chilli powder & roasted cumin powder to sprinkle

Method

1. In a mixing bowl add chopped carrots, cucumber, green chillies, curd and give them a good toss.

2. Sprinkle salt, Kashmiri chilli powder& roasted cumin powder. Toss them well. Our raita is ready to serve.Enjoy with paratas or with one pot meals (biriyani/pulav)