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Tuesday, 18 November 2014

cucumber carrot raita

   Quick cucumber carrot salad in curd/cucumber carrot raita 

Serves-1

Ingredients

Finely chopped salad cucumber-1/3 cup
Finely chopped carrot-2-3 tbsp
Finely chopped green chilly-1 /2 tsp

Curd/thick yogurt-1/4 cup
Salt as needed
Kashmiri chilli powder & roasted cumin powder to sprinkle

Method

1. In a mixing bowl add chopped carrots, cucumber, green chillies, curd and give them a good toss.

2. Sprinkle salt, Kashmiri chilli powder& roasted cumin powder. Toss them well. Our raita is ready to serve.

3. Enjoy with paratas or with one pot meals (biriyani/pulav)


                                                         
salad cucumber & carrot raita

biriyani served with raita

                 
paratas served with raita and chilly vindaloo


FOR THE RECIPE OF CHILLI VINDALOO USE THE LINK GVEN BELOW

http://manjuvinodzkitchen.blogspot.in/2014/11/chilli-vindaloobhajji-mulagu-vindaloo.html



                                  
Shaadi.com Indian Matrimonials

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