COCONUT CREPES

                        NEER DOSA/ATSARA POLO

COCONUT CREPES

SERVES:2-3
INGREDIENTS

RAW RICE-2 CUPS
RICE FLAKES-1/3 CUP
COCONUT SCRAPINGS-1/2 CUP
CUMIN SEEDS-1 TSP
SALT AS NEEDED

METHOD

1.WASH AND SOAK  THE RAW RICE FOR A MINIMUM OF 2 HOURS.

SOAK THE RICE IN WATER

RICE FLAKES/POHA/AVAL/PHOVU/CHUDA

INGREDIENTS-SALT,COCONUT SCRAPINGS & CUMIN SEEDS

2.ONCE ITS SOAKED,TAKE IT IN A BLENDER ALONG WITH WASHED RICE FLAKES,COCONUT SCRAPINGS AND BLEND IT TO A SMOOTH PASTE.IT WILL TAKE 2-5 MINUTES.

READY TO BLEND IN A BLENDER

BATTER IS READY

3.ONCE WE GETS A SMOOTH PASTE TRANSFER IT INTO A MIXING BOWL .ADD IN SALT AND CUMIN SEEDS.MIX THEM WELL.DO A TASTE TEST FOR SALT.IF NEEDED YOU ARE FREE TO ADD WATER IN ORDER TO BRING IT TO A CREPE BATTER CONSISTENCY.

ADD IN SALT AND CUMIN SEEDS

DOSA BATTER ISR READY

 

4.NOW HEAT A DOSA PAN ,POUR A LADDLE FULL BATTER.

POUR A LADDLE FULL BATTER

5.SPREAD IT TO A THIN NICE AND SMALL CIRCLE.DRIZZLE OIL ON TOP .

SPREAD INTO SMALL CIRCLES AND DRIZZLE LITTLE OIL

6.COVER AND COOK FOR FEW SECONDS.ONCE DONE FLIP IT OFF AND COOK THE OTHER SIDE TOO..                                    

FLIP IT OFF AND  COOK THE OTHER SIDE TOO

7.OUR CREPES ARE READY TO SERVE..

8.SERVE WITH BUTTER &SUGAR/GHEE& SUGAR/ANY SPICY CURRY OF YOUR CHOICE...ENJOY.. :)

CREPES SERVED WITH A SIMPLE VEGGIE MASALA

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