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Sunday, 2 November 2014

DESSERT USING LEFTOVER COCONUT CREPES

A QUICK  DESSERT USING LEFTOVER COCONUT CREPES/NEER DOSA PAYASAM/KARIKU DOSA PAYASAM/POLYAKHEERI






SERVES:1

INGREDIENTS

COCONUT CREPES/NEER DOSA/KARIKU DOSA/ATSARA POLO-1
GRATED JAGGERY/GUUD/VELLAM/SARKARA/GHOOD-3-4 TBSP
MILK-1/4 CUP
CARDAMOM/ELAICHI-2
GHEE/NAEY/THUUP-1/4 TSP
WATER-1/4 +1/4 CUP


METHOD

1.TEAR  THE CREPES INTO SMALL PIECES.

2.TAKE A PAN ADD THE PIECES AND 1/4 CUP WATER INTO  IT AND COOK THE CREPES ON A MEDIUM FLAME,TILL IT BECOMES SOFT..IT WILL GET COOKED WITHIN MINUTES.

3.ADD IN THE GRATED JAGGERY.  ALLOW IT TO MELT AND BECOME LIQUID .


                                      4.NOW  ADD  ANOTHER 1/4 CUP OF WATER


5.BRING IT TO BOIL.STIR OCCASIONALLY.




                                   6.NOW GOES IN THE CARDAMOMS.

                                        7.TIME TO ADD THE MILK....


7..MIX THE MILK WELL.AND BRING IT TO A BOIL



 7. ADD IN  1/4 TSP OF GHEE,MIX AND SWITCH OFF THE FLAME.

8.TRANSFER IT TO A SERVING BOWL....ENJOY..


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